Is Bonne Maman Peanut Chocolate Spread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
Less processed chocolate spreads
-
Nutella Hazelnut Spread with Cocoa
Ferrero
7 ingredients · no additives
NOVA group
3
-
Hazelnut Spread with Cocoa
Nocciolata
8 ingredients · no additives
NOVA group
3
-
Smooth hazelnut & cacao organic spread
Seggiano
2 ingredients · no additives
NOVA group
1
-
Chocolate Hazelnut Spread
Pip & Nut
10 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
roasted peanuts, sugar (processing marker), sunflower oil (processing marker), fat reduced cocoa powder (ultra-processing marker), cocoa butter, salt (processing marker), natural vanilla flavor (ultra-processing marker), emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker))
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
roasted peanuts, sugar, sunflower oil, fat reduced cocoa powder (processed with alkali), cocoa butter, salt, natural vanilla flavor, emulsifier sunflower lecithin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fat reduced cocoa powder An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 78 chocolate spreads
From least to most processed, this one ranks 62nd. 94% of the chocolate spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0088702259285, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.