Is it ultra-processed?
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Is Campbell's Splash mango peach ultra-processed?

64 fl. oz. Sweetened beverages Sold in the United States

Pack of Campbell's Splash mango peach

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 5 additives
  • Nutri-Score D

Less processed sweetened beverages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, apple juice, high fructose corn syrup, citric acid, natural flavors, ascorbic acid (vitamin C), sucralose, acesulfame potassium, niacinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), cyanocobalamin, yellow 5, yellow 6, beta-carotene (for color)

Additives: E102 Tartrazine , E110 Sunset yellow FCF , E330 Citric acid , E950 Acesulfame k , E955 Sucralose

As written on the pack

water, apple juice concentrate, high fructose corn syrup, citric acid, natural flavors, ascorbic acid (vitamin C), sucralose, acesulfame potassium, niacinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), cyanocobalamin (vitamin B12), yellow 5, yellow 6, beta-carotene (for color)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E102 Tartrazine Tartrazine is a synthetic yellow azo dye (FD&C Yellow No. 5 in the US).
  • E110 Sunset yellow FCF Sunset yellow FCF is a synthetic orange azo dye (FD&C Yellow No. 6 in the US).
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.

How the NOVA groups work

Among 548 sweetened beverages

From least to most processed, this one ranks 532nd. 94% of the sweetened beverages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 548 sweetened beverages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0051000152770, last edited 20 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.