Is Calbee Harvest Snaps Baked Pea Crisps Wasabi Flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavour enhancer
- Flavouring
- Maltodextrin
- Vegetable fiber
- E170 Calcium carbonates
- E551 Silicon dioxide
- and 2 more
- 15 ingredients
- 5 additives
- Nutri-Score C
Less processed salty roasted peas
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Crunchy Chickpeas Lightly Salted
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3 ingredients · no additives
NOVA group
3
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Sea salt cruchy chickpeas
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3 ingredients · no additives
NOVA group
3
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Sea Salt Chickpea Snacks
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NOVA group
3
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Organic Crunchy Chickpeas sea salt
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6 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Green Peas 71%, Rice Bran Oil (processing marker) (Antioxidant), Pea Fibre (ultra-processing marker), Sugar (processing marker), Maltodextrin (ultra-processing marker), Salt (processing marker), Flavours (ultra-processing marker), Yeast Extract, Flavour Enhancers (ultra-processing marker), Seaweed, Onion Powder, Anti-Caking Agent (processing marker), Rice Bran Oil (processing marker), Stabiliser
Additives: E170 Calcium carbonates , E304 Fatty acid esters of ascorbic acid , E551 Silicon dioxide , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
Green Peas (71%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Sugar, Maltodextrin, Salt, Flavours, Yeast Extract, Flavour Enhancers (621, 635), Seaweed Powder, Onion Powder, Anti-Caking Agent (551), Rice Bran Oil, Stabiliser (170)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 10 salty roasted peas
From least to most processed, this one ranks 10th. 40% of the salty roasted peas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9351585000857, last edited 27 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.