Is it ultra-processed?
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Is Cadbury Curlywurly imp ultra-processed?

Chocolate candies Sold in the United Kingdom, Canada and Australia

Pack of Cadbury Curlywurly imp

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • 4 additives
  • Nutri-Score E

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder, milk fat, mono- and diglycerides, sunflower lecithin, ammonium phosphatides, poly-glycerol polyricinoleate, salt, flavorings, ingredients (glu-cose syrup), sugar, palm oil, skimmed milk powder, cocoa butter, cocoa pen, whey permeate powder, lartière fat, mono- and diglycerides, sunflower lecithin, ammonium phosphatides, polyglycerolean polyricinoleate, salt, aromas, buite for an veget bulkable 7 7622201 cadbudry curly wurly imported by, imported by (mississauga), on, 90

Additives: E322 Lecithins , E322i Lecithin , E442 Ammonium phosphatides , E471 Mono- and diglycerides of fatty acids

As written on the pack

glucose syrup, sugar,palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder, milk fat, mono and diglycerides,sunflower lecithin,ammonium phosphatides,poly-glycerol polyricinoleate,salt, flavorings, ingredients: glu-cose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa pen, whey permeate powder, lartière fat, mono and diglycerides, sunflower lecithin, ammonium phosphatides, polyglycerolean polyricinoleate, salt, aromas, buite for an veget bulkable 7 7622201 cadbudry curly wurly imported by/imported by: mississauga, on (90

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 587th. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7622201427252, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.