Is Cadbury Brownie bites ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
Dark Milk Chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), Milk chocolate (2316, Milk, Sugar (processing marker), Cocoa Butter (processing marker), Cocoa Mass, Vegetable Fats (processing marker) (Palm, Shea), Emulsifier (ultra-processing marker) (e442 (ultra-processing marker)), Flavourings (ultra-processing marker)), Vegetable oil (processing marker) (Rapeseed Vegetable oil), Wheat flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin, Water), Vegetable fat (processing marker) (Palm), Glucose Syrup (ultra-processing marker), Fat Reduced Cocoa Powder 4%, Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Whole Egg Powder, Salt (processing marker)
Additives: E422 Glycerol , E442 Ammonium phosphatides
As written on the pack
Sugar, Milk chocolate [2316] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); Vegetable oil (Rapeseed); Wheat flour (with added Calcium, Folic Acid, Iron, Niacin and Thiamin): Water; Vegetable fat (Palm) Glucose Syrup; Fat Reduced Cocoa Powder (4%) Humectant: Glycerol; Whole Egg Powder; Salt. May contain soya & nuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 959 chocolates
From least to most processed, this one ranks 893rd. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5025183078368, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.