Is Cadbury Brownie bites ultra-processed?

14 Chocolates Sold in the United Kingdom

Pack of Cadbury Brownie bites

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 2 additives
  • Nutri-Score E

Less processed chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar (processing marker), Milk chocolate (2316, Milk, Sugar (processing marker), Cocoa Butter (processing marker), Cocoa Mass, Vegetable Fats (processing marker) (Palm, Shea), Emulsifier (ultra-processing marker) (e442 (ultra-processing marker)), Flavourings (ultra-processing marker)), Vegetable oil (processing marker) (Rapeseed Vegetable oil), Wheat flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin, Water), Vegetable fat (processing marker) (Palm), Glucose Syrup (ultra-processing marker), Fat Reduced Cocoa Powder 4%, Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Whole Egg Powder, Salt (processing marker)

Additives: E422 Glycerol , E442 Ammonium phosphatides

As written on the pack

Sugar, Milk chocolate [2316] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); Vegetable oil (Rapeseed); Wheat flour (with added Calcium, Folic Acid, Iron, Niacin and Thiamin): Water; Vegetable fat (Palm) Glucose Syrup; Fat Reduced Cocoa Powder (4%) Humectant: Glycerol; Whole Egg Powder; Salt. May contain soya & nuts.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 959 chocolates

From least to most processed, this one ranks 893rd. 82% of the chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 959 chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5025183078368, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.