Is Brot Protein Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
- Nutri-Score B
Less processed breads
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Crafted Signature Sourdough Bread
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7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
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9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
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7 ingredients · no additives
NOVA group
1
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Spelt Sourdough Bread
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8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Water, protein mix 12% (wheat protein, pea protein), linseed brown, whole rye flour, soya meal 6%, soya flour 3%, wheat bran, linseed gold, sunflower seeds, sesame, yeast, oat fibre (ultra-processing marker), salt (processing marker), acidity regulator (sodium diacetate), protein enriched whey powder
Additives: E175 Gold , E262 Sodium acetates , E262ii Sodium diacetate
As written on the pack
Water, 12% protein mix (wheat protein, pea protein), linseed brown, whole rye flour, 6% soya meal, 3% soya flour, wheat bran, linseed gold, sunflower seeds, sesame, yeast, oat fibre, salt, acidity regulator: sodium diacetate, protein enriched whey powder. May contain traces of nuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E175 Gold A food additive authorised for industrial food production.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 1365th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4007933222727, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.