Is Bramwells Chinese Style Marinade ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score E
Less processed condiments
Ingredients
Ultra-processing Processing
sugar (processing marker), dried glucose syrup (ultra-processing marker), salt (processing marker), colours (ultra-processing marker) (beetroot red (ultra-processing marker)), paprika extract (ultra-processing marker), modified maize starch (ultra-processing marker), dried tomato, maize starch (processing marker), yeast extract (yeast extract, salt (processing marker)), dried garlic 3%, dried onion 2%, spices 1% (ginger powder, star anise, cinnamon), acid (citric acid), rapeseed oil, barley malt extract
Additives: E160c Paprika extract , E162 Beetroot red , E330 Citric acid
As written on the pack
sugar, dried glucose syrup, salt, colours: beetroot red, paprika extract, modified maize starch, dried tomato, maize starch, yeast extract (yeast extract, salt), dried garlic (3%), dried onion (2%), spices (1%) (ginger powder, ground star anise, ground cinnamon), acid: citric acid, rapeseed oil, barley malt extract,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 3,645 condiments
From least to most processed, this one ranks 3448th. 55% of the condiments here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600007106, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.