Is Dunn’s River Jamaican jerk seasoning ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score E
Less processed cooking Sauces
Ingredients
Ultra-processing Processing
Pepper Mash (West Salt), Escallion mash (Escallion, Salt (processing marker)), Garlic, Brown Sugar (processing marker), Water, Paprika, Cane vinegar, Salt (processing marker), Pimento, Onion, Nutmeg, Thyme, Ginger, Black pepper
As written on the pack
Pepper Mash (West Salt), Escallion mash (Escallion, Salt), Garlic, Brown Sugar, Water, Paprika, Cane vinegar, Salt, Pimento, Onion, Nutmeg, Thyme, Ginger, Black pepper.
What makes it processed
Among 36 cooking Sauces
From least to most processed, this one ranks 7th. 67% of the cooking Sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012389672490, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.