Is BirdsEye Green crusine burgers chicken ultra-processed?

200g Meat analogues Sold in the United Kingdom

Pack of BirdsEye Green crusine burgers chicken

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 3 additives
  • Nutri-Score C

Less processed meat analogues

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rehydrated WHEAT Protein 41%, WHEAT Flour, Rapeseed Oil, Water, Bamboo Fibre (ultra-processing marker), Starch (processing marker) (Tapioca, Potato), Stabiliser (Methylcellulose (ultra-processing marker)), Natural Flavourings (ultra-processing marker), Salt (processing marker), Yeast, Garlic, Sugar (processing marker), WHEAT Gluten (ultra-processing marker), White Pepper, Onion, Yeast Extract, Sage, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin, For allergens see ingredients in CAPITAL LETTERS

Additives: E170 Calcium carbonates , E170i Calcium carbonate , E461 Methyl cellulose

As written on the pack

Rehydrated WHEAT Protein (41%), WHEAT Flour, Rapeseed Oil, Water, Bamboo Fibre, Starch (Tapioca, Potato), Stabiliser (Methylcellulose), Natural Flavourings, Salt, Yeast, Garlic Powder, Sugar, WHEAT Gluten, White Pepper, Onion Powder, Yeast Extract, Sage, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS. May contain MILK and MUSTARD.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E170 Calcium carbonates Calcium carbonate is chalk.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 512 meat analogues

From least to most processed, this one ranks 342nd. 80% of the meat analogues here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 512 meat analogues, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000116126064, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.