Is Marlow Foods Quorn Panerade pinnar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 3 additives
- Nutri-Score C
Less processed meat analogues
Ingredients
Ultra-processing Processing
Ris (ris, emulgeringsmedel (ultra-processing marker) (natriumalginat (ultra-processing marker))), vetemjöl (vetemjöl, kalciumkarbonat, järn, niacin, tiamin), mycoprotein 12%, vatten, naturligt aromämne, rapsolja, stabiliseringsmedel (metylcellulosa (ultra-processing marker)), jäst, salt (processing marker), paprika, färg (ultra-processing marker) (paprikaextrakt (ultra-processing marker))
Additives: E160c Paprika extract , E401 Sodium alginate , E461 Methyl cellulose
As written on the pack
Risflingor (ris, emulgeringsmedel (natriumalginat)), vetemjöl (vetemjöl, kalciumkarbonat, järn, niacin, tiamin), mycoprotein 12 %, vatten, naturligt aromämne, rapsolja, stabiliseringsmedel (metylcellulosa), jäst, salt, paprikapulver, färg (paprikaextrakt).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 512 meat analogues
From least to most processed, this one ranks 340th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503036671, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.