Is BFree High Protein Carb Savvy Wraps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Vegetable fiber
- E412 Guar gum
- E415 Xanthan gum
- E471 Mono- and diglycerides of fatty acids
- 17 ingredients
- 6 additives
- Nutri-Score A
Less processed breads
Ingredients
Ultra-processing Processing
Water, rice protein, bamboo fiber (ultra-processing marker), chickpea flour, xanthan gum (ultra-processing marker), guar gum (ultra-processing marker), sunflower oil (processing marker), inulin (ultra-processing marker), psyllium husk (ultra-processing marker), pear, tartaric acid, mono- and diglycerides (ultra-processing marker), sorbic acid, calcium propionate, salt (processing marker), natural flavors (ultra-processing marker), corn
Additives: E200 Sorbic acid , E282 Calcium propionate , E334 L(+)-tartaric acid , E412 Guar gum , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Water, rice protein, bamboo fiber, chickpea flour, xanthan gum, guar gum, sunflower oil, inulin, psyllium husk, pear concentrate, tartaric acid, mono - and diglycerides, sorbic acid, calcium propionate, salt, natural flavors, fermented corn. May contain sesame.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 2067th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0840202270272, last edited 28 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.