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Is Belmont Butter Biscuits (dark chocolate) ultra-processed?

125g Dark chocolate biscuits Sold in the United Kingdom and Ireland

Pack of Belmont Butter Biscuits (dark chocolate)

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 4 additives
  • Nutri-Score E

Less processed dark chocolate biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

dark chocolate 63% (sugar, cocoa mass, cocoa butter, butter oil, emulsifier (lecithins)), wheat flour, sugar, butter 4.5%, glucose syrup, raising agents (sodium carbonates), ammonium carbonates, whole milk powder, sweet whey powder, salt, acid (citric acid)

Additives: E322 Lecithins , E330 Citric acid , E500 Sodium carbonates , E503 Ammonium carbonates

Also detected, but not matched to one ingredient: Whey.

As written on the pack

dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), glucose syrup, raising agents: sodium carbonates, ammonium carbonates, whole milk powder, sweet whey powder (milk), salt, acid: citric acid,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 14 dark chocolate biscuits

From least to most processed, this one ranks 9th. 86% of the dark chocolate biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 14 dark chocolate biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600108452, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.