Is Gullón Zero Sugar Free Dark Chocolate Digestives ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 7 additives
- Nutri-Score D
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
Island Bakery
22 ingredients · 2 additives
NOVA group
3
-
Oat Crumbles
Island Bakery
14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
whole wheat flour 50%, sugar free dark chocolate 24%, cocoa mass, sweetener (ultra-processing marker) (maltitol (ultra-processing marker)), cocoa butter, anhydrous milk fat, emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker)), sweetener (ultra-processing marker) (maltitol (ultra-processing marker)), vegetable oil (processing marker) (high oleic sunflower oil), oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt (processing marker), flavour (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate , E965 Maltitol
As written on the pack
whole wheat flour - 50%, sugar free dark chocolate - 24% [cocoa mass, sweetener (maltitol), cocoa butter, anhydrous milk fat, emulsifier (sunflower lecithin)], sweetener (maltitol), vegetable oil (high oleic sunflower oil) - 12%, oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavour
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 21 digestives covered with chocolate
From least to most processed, this one ranks 10th. 100% of the digestives covered with chocolate here are ultra-processed.
-
Dark chocolate Digestives
Marks & Spencer
NOVA group
4
-
Sainsburys milk chocolate digestives
Sainsbury's · 300g
NOVA group
4
-
Milk Chocolate Digestives
Tower Gate · 300 g
NOVA group
4
-
Milk Chocolate Digestives
Belmont Biscuits · 300 g
NOVA group
4
All 21 digestives covered with chocolate, least processed first
About this information
- Data from this product on Open Food Facts (barcode 8410376058109, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.