Is Ballymore White bread ultra-processed?

38 g White breads Sold in Ireland

Pack of Ballymore White bread

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 13 ingredients
  • 4 additives
  • Nutri-Score C

Less processed white breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Water, Yeast, Vegetable Oils (processing marker), Salt (processing marker), Soya Flour, mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides, mono- and Diglycerides (ultra-processing marker), Lecithins (ultra-processing marker), Calcium Propionate, Ascorbic Acid, Acetic Acid, Potassium Hydroxide

Additives: E260 Acetic acid , E282 Calcium propionate , E322 Lecithins , E471 Mono- and diglycerides of fatty acids

As written on the pack

Wheat Flour, Water, Yeast, Vegetable Oils, Salt, Soya Flour, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides, Mono - and Diglycerides, Lecithins, Calcium Propionate, Ascorbic Acid, Acetic Acid, Potassium Hydroxide.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 367 white breads

From least to most processed, this one ranks 127th. 86% of the white breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 367 white breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600280325, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.