Is La Baguetterie Miche Sourdough Levain ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score A
Less processed sliced breads
Ingredients
Ultra-processing Processing
wheat flour, Water, wheat flour", Salt (processing marker), wheat, Lactic acid, Malted barley flour, Yeast, Enzymes, Ascorbic acid, Rice flour (for dusting), May contain Cultured wheat starch, Order may vary
Additives: E270 Lactic acid
As written on the pack
Unbleached wheat flour, Water, Cultured wheat flour", Salt, Ground wheat, Lactic acid*, Malted barley flour, Yeast, Enzymes, Ascorbic acid, Rice flour (for dusting). May contain Cultured wheat starch. *Order may vary. Contains: Wheat, Barley.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 14 sourdough sliced breads
From least to most processed, this one ranks 4th. 64% of the sourdough sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0628553080081, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.