Is Atkins protein snack bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- Vegetable fiber
- E322 Lecithins
- E471 Mono- and diglycerides of fatty acids
- E955 Sucralose
- 22 ingredients
- 5 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
peanut, malitol, inulin (ultra-processing marker), whey protein isolate (ultra-processing marker), palm kernel, palm oil, cream, nonfat milk, less than 2% (salt (processing marker)), cocoa powder, milk protein isolate (ultra-processing marker), peanut oil (processing marker), soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker), sucralose (ultra-processing marker), mono- and diglycerides (ultra-processing marker), mixed tocopherols (to maintain freshness (processing marker)), made in a facility that also uses wheat, tree nuts, product size is
Additives: E306 Tocopherol-rich extract , E322 Lecithins , E322i Lecithin , E471 Mono- and diglycerides of fatty acids , E955 Sucralose
As written on the pack
peanut, malitol, inulin, whey protein isolate, palm kernel and palm oil, cream, nonfat milk, less than 2%: salt, cocoa powder, milk protein isolate, peanut oil, soy lecithin, natural flavor, sucralose, mono and diglycerides, mixed tocopherols (to maintain freshness), contains peanuts, milk, soy, made in a facility that also uses wheat and tree nuts, product size is 44 grams
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 426 protein bars
From least to most processed, this one ranks 229th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0637480021531, last edited 27 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.