Is it ultra-processed?
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Is Asia Specialities Dark Soy Sauce ultra-processed?

150ml Soy sauces Sold in the United Kingdom

Pack of Asia Specialities Dark Soy Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 13 ingredients
  • 3 additives
  • Nutri-Score E

Less processed soy sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water sugar, salt, soy sauce 10% (water, defated soy bean, salt, wheat), colour (ammonia caramel), acidity regulator (lactic acid), preservative (potassium sorbate)

Additives: E150c Ammonia caramel , E202 Potassium sorbate , E270 Lactic acid

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

water sugar, salt, soy sauce extract (10%) (water, defated soy bean, salt, roasted wheat), colour (ammonia caramel), acidity regulator (lactic acid), preservative (potassium sorbate),

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 94 soy sauces

From least to most processed, this one ranks 65th. 60% of the soy sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 94 soy sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600216638, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.