Is Arnold Country Style 100% Whole Wheat Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Gluten
- E322 Lecithins
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 18 ingredients
- 5 additives
- Nutri-Score C
Less processed wheat breads
-
100% whole wheat bread
United States Bakery
19 ingredients · 2 additives
NOVA group
3
-
Tostitos Cantina Thin & Crispy
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6 ingredients · no additives
NOVA group
3
-
Knock Your Sprouts Off Reduced Sodium Multigrain Bread
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18 ingredients · no additives
NOVA group
3
-
Mighty Wheat Organic Bread
One Degree Organic Foods
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Whole wheat flour, water, sugar (processing marker), wheat gluten (ultra-processing marker), raisin juice concentrate, yeast, molasses (processing marker), soybean oil (processing marker), salt (processing marker), monoglycerides, calcium propionate (preservative (processing marker)), datem (ultra-processing marker), calcium sulfate, grain vinegar, citric acid, soy lecithin (ultra-processing marker), nonfat milk
Additives: E282 Calcium propionate , E322 Lecithins , E322i Lecithin , E330 Citric acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Whole wheat flour, water, sugar, wheat gluten, raisin juice concentrate, yeast, molasses, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, grain vinegar, citric acid, soy lecithin, nonfat milk.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 228 wheat breads
From least to most processed, this one ranks 80th. 92% of the wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0073410013502, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.