Is Änglamark Caramel seasalt milk chocolate ultra-processed?

100 g Milk chocolate with caramel Sold in Sweden, Denmark and Norway

Pack of Änglamark Caramel seasalt milk chocolate

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 1 additive
  • Nutri-Score E

Less processed milk chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rörsocker (processing marker), mjölkpulver (processing marker), kakaosmör" (processing marker), kakaomassa (bönor från Sydamerika), glukossirap (ultra-processing marker), smör (processing marker), e322 sojalecitin", palmolja", melass" (processing marker), naturlig arom (ultra-processing marker), vaniljextrakt, havssalt (processing marker), hassel, pistage-och cashewnötter, Minst 32% kakao, Smörkola 8% iprodukten, Rörsocker (processing marker), kakaosmör (processing marker), kakaomassa, vaniljextrakt (handlade i enlighet med Fairtrade-kriterierna), totalt 70%, Fairtrade innebär handel på bättre villkor och möjligheter för producenter i länder med utbredd fattigdom att investerai verksamhet och lokalsamhälle för en mer hållbar framtid

Additives: E322 Lecithins

Also detected, but not matched to one ingredient: E322 Lecithins.

As written on the pack

Rörsocker*, mjölkpulver, kakaosmör", kakaomassa (bönor från Sydamerika), glukossirap, smör', emulgeringsmedel (E 322 sojalecitin"), palmolja", melass", naturlig arom, vaniljextrakt, havssalt. Ekologisk ingrediens. Kan innehålla spår av mandel, hassel-, pistage-och cashewnötter. Minst 32% kakao. Smörkola 8% iprodukten. Rörsocker, kakaosmör, kakaomassa, vaniljextrakt: handlade i enlighet med Fairtrade-kriterierna, totalt 70%. Fairtrade innebär handel på bättre villkor och möjligheter för producenter i länder med utbredd fattigdom att investerai verksamhet och lokalsamhälle för en mer hållbar framtid.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 9 milk chocolate with caramel

From least to most processed, this one ranks 4th. 100% of the milk chocolate with caramel here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 9 milk chocolate with caramel, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340011493846, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.