Is it ultra-processed?
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Is Amos Peelerz Gummy mango ultra-processed?

65 g Gummi candies Sold in the United Kingdom

Pack of Amos Peelerz Gummy mango

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 13 additives
  • Nutri-Score D

Less processed candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Glucose Syrup, Sugar, Water, Mango Juice 6.2%, Apple Juice 5%, Pork Gelatine, Humectant (Glycerol), Trehalose, Thickener (Pectin), Agar, Acidity Regulators (Citric Acid), Malic Acid, Sodium Citrate, Sodium Hexametaphosphate, Natural Flavour (Mango), Palm Oil, Sweetener (Maltitol), Glazing Agent (Carnauba Wax), Colours (e160a), e100

Additives: E100 Curcumin , E160a Carotene , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E406 Agar , E422 Glycerol , E428 Gelatine , E440 Pectins , E452 Polyphosphates , E452i Sodium polyphosphate , E903 Carnauba wax , E965 Maltitol

As written on the pack

Glucose Syrup, Sugar, Water, Concentrate Mango Juice (6.2%), Concentrate Apple Juice (5.0%), Pork Gelatine, Humectant: Glycerol, Trehalose, Thickener: Pectin, Agar, Acidity Regulators: Citric Acid, Malic Acid, Sodium Citrate, Sodium Hexametaphosphate; Natural Flavour: Mango; Palm Oil, Sweetener: Maltitol; Glazing Agent: Carnauba Wax; Colours: E160a, E100.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Show 9 more
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Candies Products in the category "Candies" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 119 gummi candies

From least to most processed, this one ranks 119th. 99% of the gummi candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 119 gummi candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 6936756254456, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.