Is Alpenfest style Münchner Weißwurst ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 1 additive
- Nutri-Score E
Less processed german sausages
Ingredients
Ultra-processing Processing
Pork Sausage (Pork 75%, Water, Pork Fat, Pork Rind, Parsley, iodised Salt (processing marker) (Salt, Potassium iodate), Spices, Spice Extracts, Dextrose (ultra-processing marker), Diphosphates (ultra-processing marker)), Sweet Mustard (Water, Brown Sugar (processing marker) (Sugar, Glucose Syrup (ultra-processing marker), Sugar Cane), Mustard Seeds, Spirit Vinegar, Spices), Filled into Natural Pork Casings
Additives: E450 Diphosphates
As written on the pack
Pork Sausage (75% Pork, Water, Pork Fat, Cooked Pork Rind, Parsley, iodised Salt (Salt, Potassium iodate), Spices, Spice Extracts, Dextrose, Stabiliser: Diphosphates), Sweet Mustard (Water, Brown Sugar [Sugar, Glucose Syrup, Sugar Cane Molasses], Mustard Seeds, Spirit Vinegar, Spices). Filled into Natural Pork Casings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 12 german sausages
From least to most processed, this one ranks 9th. 83% of the german sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20035167, last edited 13 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.