Is Delicatessen Fine Eating Cocktail Frankfurters ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Flavour enhancer
- Glucose
- Mechanically separated meat
- E450 Diphosphates
- E621 Monosodium glutamate
- 18 ingredients
- 4 additives
- Nutri-Score E
Less processed frankfurter sausages
Ingredients
Ultra-processing Processing
Pork meat 37%, chicken 37%, chicken fat, water, dextrose (ultra-processing marker), salt (processing marker), spices, stabilizer (e450 (ultra-processing marker)), flavour enhancer (ultra-processing marker) (e621 (ultra-processing marker)), antioxidant (e301), seasoning, preservatives (processing marker) (e250 (processing marker)), smoke, mechanically separated meat (ultra-processing marker)
Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E450 Diphosphates , E621 Monosodium glutamate
As written on the pack
Pork meat 37%, chicken* 37%, chicken fat, water, dextrose, salt, spices, stabilizer: E450; flavour enhancer: E621; antioxidant: E301; seasoning, preservatives: E250; smoke. *mechanically separated meat.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 8 frankfurter sausages
From least to most processed, this one ranks 7th. 75% of the frankfurter sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4010198022766, last edited 12 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.