Is Alesto Soft Pitted Dates ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 3 ingredients
- 1 additive
- Nutri-Score D
Less processed deglet Noor dates
-
Deglet Nour Dates
Date Me
1 ingredient · no additives
NOVA group
1
-
Deglet Nour Dates
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
Organic Sun-Dried Dates Pitted Deglet Nour
Sunny Fruit
1 ingredient · no additives
NOVA group
1
-
Pitted Dates Deglet Noor
Great Value
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Deglet Nour Dates, Preservative (processing marker) (Potassium Sorbate (processing marker))
Additives: E202 Potassium sorbate
As written on the pack
Partially Rehydrated Deglet Nour Dates, Preservative: Potassium Sorbate.
What makes it processed
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 9 deglet Noor dates
From least to most processed, this one ranks 7th. 0% of the deglet Noor dates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489710592, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.