Is Aldi Red Kidney Beans ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score A
Less processed red beans
Ingredients
Ultra-processing Processing
Red Kidney Beans, Water, Antioxidant (Ascorbic Acid), Firming Agent (ultra-processing marker) (Calcium Chloride), sources, lupin, mustard, sesame, soya, caution (Care should be taken when opening and disposing of all cans, High in fibre 210a)
Additives: E300 Ascorbic acid , E509 Calcium chloride
As written on the pack
Red Kidney Beans, Water, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride. ALLERGY ADVICE: May contain nuts, peanuts, gluten sources, lupin, mustard, sesame and soya. CAUTION: Care should be taken when opening and disposing of all cans. High in fibre 210a
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
Among 44 red beans
From least to most processed, this one ranks 40th. 48% of the red beans here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061462249662, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.