Is Four Seasons Red kidney beans in water ultra-processed?

Red beans Sold in the United Kingdom

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Red Kidney Beans, Water, Acidity Regulator (Citric Acid), Firming Agent (ultra-processing marker) (Calcium Chloride)

Additives: E330 Citric acid , E509 Calcium chloride

As written on the pack

Red Kidney Beans, Water, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.

From least to most processed, this one ranks 37th. 48% of the red beans here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 4088600366210, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.