Is Aldi Chocolate Flavored Syrup ultra-processed?

580 g Chocolate sauce Sold in the United States

Pack of Aldi Chocolate Flavored Syrup

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 4 additives
  • Nutri-Score D

Less processed chocolate sauce

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

high fructose corn syrup (ultra-processing marker), corn syrup (ultra-processing marker), water, cocoa (ultra-processing marker), sugar (processing marker), contains 2% and less of (potassium sorbate (processing marker) (preservative (processing marker))), salt (processing marker), mono- and diglycerides (ultra-processing marker), xanthan gum (ultra-processing marker), polysorbate 60 (ultra-processing marker) (án emulsifier (ultra-processing marker)), vanillin (an artificial flavor (ultra-processing marker)), quot, adds a negligible amount of fat, trans fat 0g cholest, omg 0% sodiuni 15mg 100 vit, d, calcium, iron 6%, potas, dist 2%, sold exclusi̇vely by (aldi), batavia, il 60510 00240 empty before recycling aldi twice 些nice guarantee plastic bottle v item replaced o money refunded refrigerate after opening 4099100025361 l414it7961i 11005, E030t 6*13928

Additives: E202 Potassium sorbate , E415 Xanthan gum , E435 Polyoxyethylene sorbitan monostearate , E471 Mono- and diglycerides of fatty acids

As written on the pack

high fructose corn syrup, corn syrup, water, cocoa (processed with alkali)*, sugar, contains 2% or less of: potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60 (án emulsifier), vanillin (an artificial flavor), ,quot,adds a negligible amount of fat, trans fat 0g cholest, omg 0% sodiuni 15mg 100 vit, d 0% • calcium 0% • iron 6% • potas, 2% dist, , sold exclusi̇vely by : aldi, batavia, il 60510 00240 empty before recycling aldi twice 些nice guarantee plastic bottle v item replaced o money refunded refrigerate after opening 4099100025361 l414it7961i 11005-e 030t 6*13928

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
  • Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 16 chocolate sauce

From least to most processed, this one ranks 16th. 75% of the chocolate sauce here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 16 chocolate sauce, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4099100025361, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.