Is Askeys Crackin Chocolate ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 1 additive
- Nutri-Score E
Less processed dessert sauces
Ingredients
Ultra-processing Processing
Sugar (processing marker), Vegetable Oil (processing marker) (Rapeseed Vegetable Oil, Coconut Vegetable Oil, Palm Vegetable Oil), Fat Reduced Cocoa Powder 12%, Tocopherol-Rich Extract
Additives: E306 Tocopherol-rich extract
As written on the pack
Sugar, Vegetable Oil (Rapeseed, Coconut, Palm), Fat Reduced Cocoa Powder (12%), Antioxidant: Tocopherol-Rich Extract.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 16 chocolate sauce
From least to most processed, this one ranks 4th. 75% of the chocolate sauce here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010067306200, last edited 24 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.