Is Acti leaf Cherry Soya Pot ultra-processed?

500 g Yogurts Sold in the United Kingdom

Pack of Acti leaf Cherry Soya Pot

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 6 additives
  • Nutri-Score B

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, soya beans 12%, Sugar (processing marker), cherries 4%, cherry juice 2.5%, Modified Maize Starch (ultra-processing marker), Potato Starch (processing marker), Acidity Regulators (Citric Acid), Sodium Citrates, Malic Acid, Calcium Phosphates, Plant Extracts (Carrot Concentrate), Hibiscus, Flavouring (ultra-processing marker), Calcium Citrates, Sea Salt (processing marker), Thickener (ultra-processing marker) (Locust Bean Gum (ultra-processing marker)), vitamins, vitamin D2, Vitamin B12, Riboflavin, Lactic Acid Cultures

Additives: E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E333 Calcium citrates , E341 Calcium phosphates , E410 Locust bean gum

As written on the pack

Water, SOYA BEANS (12%), Sugar, CHERRIES (4%), CHERRY JUICE FROM CONCENTRATE (2.5%), Modified Maize Starch, Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates, Malic Acid; Calcium Phosphates, Plant Extracts: Carrot Concentrate, Hibiscus Concentrate; Flavouring, Calcium Citrates, Sea Salt, Thickener: Locust Bean Gum; Vitamin D2, Vitamin B12, Riboflavin (Vitamin B2), Lactic Acid Cultures.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,210 yogurts

From least to most processed, this one ranks 958th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,210 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600558240, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.