Is Brooklea Vanilla Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 5 additives
- Nutri-Score B
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
fat free yogurt 85%, Water, Sugar (processing marker), Sugar Syrup (Sugar (processing marker), Water), Modified Maize Starch (ultra-processing marker), Plant Extracts (Carrot Concentrate), Citric Acid, Sodium Citrates, Pectin (ultra-processing marker), Guar Gum (ultra-processing marker), Flavouring (ultra-processing marker), Ground Vanilla Pods, Calcium Citrates
Additives: E330 Citric acid , E331 Sodium citrates , E333 Calcium citrates , E412 Guar gum , E440 Pectins
As written on the pack
FAT FREE YOGURT (85%) (Milk), Water, Sugar, Sugar Syrup (Sugar, Water), Modified Maize Starch, Plant Extracts (Carrot Concentrate), Acidity Regulators: Citric Acid, Sodium Citrates; Stabilisers: Pectin, Guar Gum; Flavouring, Ground Vanilla Pods, Firming Agent: Calcium Citrates
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 1,210 yogurts
From least to most processed, this one ranks 956th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600265957, last edited 9 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.