Is Aldi brooklea yogurts ultra-processed?

135 g Yogurts Sold in the United Kingdom

Pack of Aldi brooklea yogurts

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 1 additive
  • Nutri-Score D

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vanilla flavour yoghurt, sugar (processing marker), modified maize starch (ultra-processing marker), flavourings (ultra-processing marker), citric acid, milk coated chocolate digestive balls, cocoa butter, coconut oil (processing marker), wheat flour, whole milk powder (processing marker), barley malt extract, cocoa mass, lactose (ultra-processing marker), whey powder (ultra-processing marker), emulsifier (ultra-processing marker), raising agents

Additives: E330 Citric acid

As written on the pack

vanilla flavour yoghurt, sugar, modified maize starch, flavourings, citric acid, milk coated chocolate digestive balls, cocoa butter, coconut oil, wholemeal wheat flour, whole milk powder, barley malt extract, cocoa mass, lactose, whey powder, emulsifier, raising agents

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,210 yogurts

From least to most processed, this one ranks 961st. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,210 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600035185, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.