Is A Vaca que ri Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 5 additives
- Nutri-Score D
Less processed cheese spreads
Ingredients
Ultra-processing Processing
Skimmed milk (water, skimmed milk powder (processing marker)), cheeses (processing marker), butter (processing marker), emulsifying salts (sodium polyphosphates (ultra-processing marker)), calcium phosphates, citric acid, sodium diphosphates (ultra-processing marker), milk proteins (ultra-processing marker)
Additives: E330 Citric acid , E450 Diphosphates , E450iii Tetrasodium diphosphate , E452 Polyphosphates , E452i Sodium polyphosphate
As written on the pack
Skimmed milk (water and skimmed milk powder), cheeses, butter, emulsifying salts: sodium polyphosphates, calcium phosphates, citric acid, sodium diphosphates, milk proteins.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Butter Butter, the fat churned from cream.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 112 cheese spreads
From least to most processed, this one ranks 83rd. 78% of the cheese spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3073780774130, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.