Is it ultra-processed?
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Is Blandiblu 97% Fat Free Cottage Cheese ultra-processed?

Fresh cheeses Sold in Australia

Pack of Blandiblu 97% Fat Free Cottage Cheese

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 5 additives
  • Nutri-Score B

Less processed fresh cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skim Milk Curd (Skim Milk, Culture, Rennet), Milk, Cream, Salt, Preservative (Potassium Sorbate), Vegetable Gums (Guar Gum, Locust Bean Gum, Xanthan Gum), Acidity Regulator (Citric Acid)

Additives: E202 Potassium sorbate , E330 Citric acid , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum

As written on the pack

Skim Milk Curd (Skim Milk, Culture, Non-Animal Rennet), Milk Solids, Cream, Salt, Preservative (Potassium Sorbate), Vegetable Gums (Guar Gum, Locust Bean Gum, Xanthan Gum), Acidity Regulator (Citric Acid). Allergen advice: Contains milk.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 91 fresh cheeses

From least to most processed, this one ranks 81st. 37% of the fresh cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 91 fresh cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9311174005489, last edited 19 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.