Is 365 Everyday Value Whole Wheat Sandwich Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score A
Less processed wheat breads
-
100% whole wheat bread
United States Bakery
19 ingredients · 2 additives
NOVA group
3
-
Tostitos Cantina Thin & Crispy
Tostitos
6 ingredients · no additives
NOVA group
3
-
Knock Your Sprouts Off Reduced Sodium Multigrain Bread
Simply Nature
18 ingredients · no additives
NOVA group
3
-
Mighty Wheat Organic Bread
One Degree Organic Foods
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Whole wheat flour, water, wheat gluten (ultra-processing marker), honey (processing marker), oats, brown sugar (processing marker), molasses (processing marker), contains 2% and less of the following (yeast expeller pressed canola oil), wheat flour, salt (processing marker), cracked wheat, oat fiber (ultra-processing marker), distilled white vineger, soy lecithin (ultra-processing marker), em
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Whole wheat flour, water, wheat gluten, honey, steel cut oats, brown sugar, molasses, (contains 2% or less of the following: yeast expeller pressed canola oil, cultured wheat flour, salt, cracked wheat, oat fiber, distilled white vineger, soy lecithin (em
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 228 wheat breads
From least to most processed, this one ranks 66th. 92% of the wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0099482449605, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.