Gluten-free sliced breads, from least to most processed

We track 10 gluten-free sliced breads, 90% of them ultra-processed. The least processed is Corn Tortillas.

What makes gluten-free sliced breads ultra-processed

The signs of ultra-processing found most often, and the share of gluten-free sliced breads that contain each:

Unprocessed or minimally processed (1)

  1. 1 Corn Tortillas La Finca · 54 g NOVA group 1

Ultra-processed food (9)

  1. 2 Havrebrød Glutenfri, 500 g Jensen & Co AS · 500 g NOVA group 4
  2. 3 MAESTRO VITAL - Pain aux graines tranché Schär · 350g NOVA group 4
  3. 4 Grova Fria · 500 g NOVA group 4
  4. 5 Gluten Free Fresh White Loaf 400 g NOVA group 4
  5. 6 Brown Seeded Loaf BFree NOVA group 4
  6. 7 Free From Gluten Fruit Loaf Sainsbury's taste the difference · 385g NOVA group 4
  7. 8 Brown Seeded Loaf Marks & Spencers · 400g NOVA group 4
  8. 9 Gluten Free Bread Whole Grain Trader Joe's · 12 oz NOVA group 4
  9. 10 Gluten free sliced cob made with linseed, millet seeds, buckwheat Waitrose · 400 g NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.