Gluten-free biscuits, from least to most processed

We track 12 gluten-free biscuits, 83% of them ultra-processed. The least processed is Goji Berries & Chocolate Cookies.

What makes gluten-free biscuits ultra-processed

The signs of ultra-processing found most often, and the share of gluten-free biscuits that contain each:

Processed food (2)

  1. 1 Goji Berries & Chocolate Cookies Glutenull · 320 g / 11 oz. NOVA group 3
  2. 2 Grain Free Cookies Hint of Mexican Vanilla Chocolate Chip Siete · 128 g NOVA group 3

Ultra-processed food (10)

  1. 3 Ginger Gluten Free Cookies Just Free · 150 g NOVA group 4
  2. 4 Fruit Oat Biscuit Breaks Nairn's · 160g NOVA group 4
  3. 5 P'TIT MATIN (Avena) Schär · 130 g NOVA group 4
  4. 6 Hazelnut Chocolate Praline Soft-Baked Filled Cookie Rhythm 108 · 50 g NOVA group 4
  5. 7 Ciocko sticks Schär · 150 g NOVA group 4
  6. 8 Salted Caramel Oat Biscuit Breaks Nairn's · 160 g NOVA group 4
  7. 9 6 Big Choc Macaroons Mrs Crimble's · 225 g NOVA group 4
  8. 10 biscuiți gluten Schär · 100g NOVA group 4
  9. 11 Chocolate Chip Cookies Coop · 145 g NOVA group 4
  10. 12 Belgian Triple Chocolate Chunk Cookies Marks & Spencer · 170 g NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.