Is Schär P'TIT MATIN (Avena) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score E
Less processed gluten-free biscuits
Ingredients
Ultra-processing Processing
oat 55% (flakes, flour, bran), brown sugar (processing marker), butter (processing marker), rice bran, sunflower oil (processing marker), rice syrup, modified maize starch (ultra-processing marker), rice starch (processing marker), ammonium hydrogen carbonate, sodium hydrogen carbonate, natural vanilla flavour (ultra-processing marker), salt (processing marker)
Additives: E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
gluten free wholegrain oat 55% (flakes, flour, bran), brown sugar, butter (milk), rice bran, sunflower oil, rice syrup, modified maize starch, rice starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; natural vanilla flavour, salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 12 gluten-free biscuits
From least to most processed, this one ranks 5th. 83% of the gluten-free biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8008698016756, last edited 27 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.