Is Yutaka mirin ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Glucose syrup (ultra-processing marker), Water, Fermented rice alcohol 2% (Water, Rice, Alcohol, Salt (processing marker), Citric acid, Enzyme (Rice malt)), Sugar (processing marker), Spirit vinegar, Citric acid, Cane molasses (processing marker)
Additives: E330 Citric acid
As written on the pack
Glucose syrup, Water, Fermented rice alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Among 2,964 sauces
From least to most processed, this one ranks 1824th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5014276512018, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.