Is it ultra-processed?
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Is Yoplait key lime pie ultra-processed?

5.6 OZ (158 g) Cow milk yogurts Sold in the United States

Pack of Yoplait key lime pie

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 9 ingredients
  • 4 additives
  • Nutri-Score A

Less processed cow milk yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

milk, Pasteurized Reduced Fat milk, Contains 1% and less Gelatin, sucralose, Potassium Sorbate, natural flavor, color (spirulina extract, turmeric extract)

Additives: E100 Curcumin , E202 Potassium sorbate , E428 Gelatine , E955 Sucralose

Also detected, but not matched to one ingredient: E428 Gelatine.

As written on the pack

Cultured Pasteurized milk, Cultured Pasteurized Reduced Fat milk, Contains 1% or less of Kosher Gelatin, sucralose, Potassium Sorbate, natural flavor, color (spirulina extract, turmeric extract)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

How the NOVA groups work

Among 127 cow milk yogurts

From least to most processed, this one ranks 118th. 57% of the cow milk yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 127 cow milk yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0070470219882, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.