Is Yasso fudge brownie frozen greek yogurt bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 5 additives
- Nutri-Score C
Less processed ice creams
-
strawberry ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
vanilla bean ice cream
Häagen-Dazs
6 ingredients · no additives
NOVA group
3
-
chocolate ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
chocolate peanut butter ice cream
Häagen-Dazs
11 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Nonfat milk, greek yogurt (nonfat milk, yogurt cultures), sugar (processing marker), fudge swirl (tapioca syrup, water, invert sugar (ultra-processing marker), coconut oil (processing marker), corn starch (processing marker), cocoa processed with alkali, cocoa, nonfat milk, salt (processing marker), sunflower lecithin (ultra-processing marker), natural flavors (ultra-processing marker), citric acid), brownie dough (wheat flour, sugar (processing marker), water, butter (processing marker), cocoa processed with alkali, soybean oil (processing marker), white rice flour, vanilla extract, sunflower lecithin (ultra-processing marker), salt (processing marker)), milk protein concentrate (ultra-processing marker), maltodextrin (ultra-processing marker), dutch processed cocoa, locust bean gum (ultra-processing marker), guar gum (ultra-processing marker), soy lecithin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid , E410 Locust bean gum , E412 Guar gum
As written on the pack
Nonfat milk, greek yogurt (nonfat milk, yogurt cultures), sugar, fudge swirl (tapioca syrup, water, invert sugar, coconut oil, corn starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors, citric acid), brownie dough (wheat flour, sugar, water, butter, cocoa processed with alkali, expeller pressed soybean oil, white rice flour, vanilla extract, sunflower lecithin, salt), milk protein concentrate, maltodextrin, dutch processed cocoa, locust bean gum, guar gum, soy lecithin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 321 ice creams
From least to most processed, this one ranks 151st. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0851035003630, last edited 27 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.