Is it ultra-processed?
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Is Sol&Mar Dulce de Leche Caramel Ice Cream ultra-processed?

415g Ice cream tubs Sold in Sweden

Pack of Sol&Mar Dulce de Leche Caramel Ice Cream

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 35 ingredients
  • 5 additives
  • Nutri-Score E

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

grädde 37.6%, rekonsti jilk sockrad kondenserad skummjölk, kolasås 8%, sockrad kondenserad mjölk, invertsoacden gukos fruktossirap, socker, glukossirap, emulgeringsmedel (mono- och digvceri alt, surhetsreglerande medel (natriumfosfater, natriumkarbonater), stabilisening genan), arom, socker, mjölk, äggula* invertsockersirap, pastöriserad inp, skummjölkspulver, emulgeringsmedel, mono- och diglycerider a atenmgomedel (guarkärnmjöl, cellulosagummi, karragenan), arom, Från utehöns Kan inne pnd vara bast före utgången av (vid, 18 °C och kallare, Batch), se undersidan, rav niiter, jordnötter, Förvaras vid, 18 °C och kallare, Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s

Additives: E339 Sodium phosphates , E407 Carrageenan , E412 Guar gum , E466 Sodium carboxy methyl cellulose , E500 Sodium carbonates

As written on the pack

37,6 % pastöriserad grädde, rekonsti jilk sockrad kondenserad skummjölk, 8 % kolasås (sockrad kondenserad mjölk, invertsoacden gukos fruktossirap, socker, glukossirap, emulgeringsmedel (mono - och digvceri alt, surhetsreglerande medel (natriumfosfater, natriumkarbonater), stabilisening genan), arom), socker, rekonstituerad mjölk, äggula* invertsockersirap, pastöriserad inp, skummjölkspulver, emulgeringsmedel (mono - och diglycerider a atenmgomedel (guarkärnmjöl, cellulosagummi, karragenan), arom, *Från utehöns Kan inne pnd vara bast före utgången av (vid - 18 °C eller kallare):/Batch: se undersidan, rav niiter och jordnötter, Förvaras vid - 18 °C eller kallare, Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 147 ice cream tubs

From least to most processed, this one ranks 79th. 90% of the ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 147 ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 20646271, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.