Is Yaar Nordic yoghurt bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 2 additives
- Nutri-Score E
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Yogurt 53% (milk, Live Kefir, Yogurt Culture), Belgian chocolate glaze 19% (sugar (processing marker), cocoa mass, cocoa butter, milk fat, emulsifier (ultra-processing marker) (soy lecithin (ultra-processing marker)), natural vanilla flavouring (ultra-processing marker)), sugar (processing marker), milk protein (ultra-processing marker), natural flavouring (ultra-processing marker), "Contains live active cultures, including (kefir grains microflora), kefir yeasts, Lactococcus lactis subsp, Streptococcus thermophilus, lactobacillus bulgaricus
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Yogurt 53% (milk, Live Kefir and Yogurt Culture* (milk)), Belgian chocolate glaze 19% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), natural vanilla flavouring), sugar, milk protein, natural flavouring. Product may contain traces of nuts. "Contains live active cultures, including: kefir grains microflora, kefir yeasts, Lactococcus lactis subsp., Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 1,210 yogurts
From least to most processed, this one ranks 897th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060627050036, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.