Is Asda Exceptional Clotted Cream Fudge Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score C
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Whole Milk Yogurt 65%, Whipping Cream, Water, Sugar (processing marker), Light Soft Brown Sugar (Sugar (processing marker), Cane Molasses (processing marker)), Golden Syrup (ultra-processing marker), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar (processing marker)), Clotted Cream, Maize Starch (processing marker), Unsalted Butter (processing marker), Lactic Acid, Colour (ultra-processing marker) (Plain Caramel (ultra-processing marker)), Flavourings (ultra-processing marker), Salt (processing marker), Live Bacterial Cultures (Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus)
Additives: E150a Plain caramel , E270 Lactic acid
As written on the pack
Whole Milk Yogurt (65%), Whipping Cream (Milk) (13%), Water, Sugar, Light Soft Brown Sugar [Sugar, Cane Molasses], Golden Syrup, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Clotted Cream (Milk), Maize Starch, Unsalted Butter (Milk), Lactic Acid, Colour (Plain Caramel), Flavourings, Salt, Live Bacterial Cultures [Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus].
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,209 yogurts
From least to most processed, this one ranks 897th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063089543665, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.