Is Xtra Chokoladekiks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 4 additives
Ingredients
Ultra-processing Processing
sugar (processing marker), wheat flour (wheat), cocoa mass, cocoa butter, butter (processing marker) 4%, glucose syrup (ultra-processing marker), lubricating oil, baking powder (e503, e500), emulsifier (ultra-processing marker) (e322 soya), warm milk powder, whey powder (ultra-processing marker), salt (processing marker), acid (e330), dark chocolate 63%, biscuits 37%, dark chocolate contains at least 50% cocoa solids
Additives: E322 Lecithins , E330 Citric acid , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
sugar, wheat flour (wheat: eu), cocoa mass*, cocoa butter*, butter 4%, glucose syrup, lubricating oil, baking powder (e 503, e500), emulsifier (e 322 soya), warm milk powder, whey powder (milk), salt, acid (e 330), may contain traces of rye, barley, oats and hazelnuts, dark chocolate 63%, biscuits 37%, dark chocolate contains at least 50% cocoa solids,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
About this information
- Data from this product on Open Food Facts (barcode 7340191143852, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.