Is Wrigley's Excel Spearmint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 10 additives
Less processed confectioneries
Ingredients
Ultra-processing Processing
Sorbitol (ultra-processing marker), Maltitol (ultra-processing marker), Gum base, Glycerin (ultra-processing marker), Gum arabic (ultra-processing marker), Natural and artificial flavours (ultra-processing marker), Mannitol (ultra-processing marker), Soy lecithin (ultra-processing marker), Aspartame (ultra-processing marker), Acesulfame-potassium (ultra-processing marker), Carnauba wax (ultra-processing marker), Aspartame (ultra-processing marker) (contains phenylalanine)
Additives: E322 Lecithins , E322i Lecithin , E414 Acacia gum , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E903 Carnauba wax , E950 Acesulfame k , E951 Aspartame , E965 Maltitol
As written on the pack
Sorbitol, Maltitol, Gum base, Glycerin, Gum arabic, Natural and artificial flavours, Mannitol, Soy lecithin, Aspartame, Acesulfame-potassium, Carnauba wax, Aspartame (contains phenylalanine)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
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- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 47 chewing gums
From least to most processed, this one ranks 26th. 98% of the chewing gums here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0064900000317, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.