Is Winiary Barszcz Czerwony Instant ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
- Nutri-Score C
Less processed soups
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NOVA group
3
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Sun-Dried Tomatoes with sea salt
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Vegetable soup
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NOVA group
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Ingredients
Ultra-processing Processing
sugar (processing marker), beetroot 14.9%, salt (processing marker), maltodextrin (ultra-processing marker), flavour enhancers (ultra-processing marker) (monosodium glutamate (ultra-processing marker), 5' disodium ribonucleotides), hydrogenated vegetable fat (ultra-processing marker), acidity regulator (citric acid), yeast extract, vegetable oil (processing marker), dried vegetables (onion, garlic), flavourings (ultra-processing marker) (with gluten (ultra-processing marker)), black pepper
Additives: E330 Citric acid , E621 Monosodium glutamate
As written on the pack
sugar, beetroot concentrate (14,9%), salt, maltodextrin, flavour enhancers (monosodium glutamate, 5' disodium ribonucleotides), hydrogenated vegetable fat, acidity regulator (citric acid), yeast extract, vegetable oil, dried vegetables (onion, garlic), flavourings (with gluten ), black pepper,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 722 soups
From least to most processed, this one ranks 632nd. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7613033014673, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.