Is Wicked Sister High Protein Chocolate Ice Cream ultra-processed?

170 g Puddings Sold in Australia

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Emulsifier
Flavouring
Milk proteins
Sweetener
E1442 Hydroxypropyl distarch phosphate
E322 Lecithins
and 7 more

29 ingredients
9 additives
Nutri-Score B

Less processed puddings

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Skim Milk Powder (processing marker), Cream, Milk Protein Concentrate (ultra-processing marker), Sweeteners (ultra-processing marker) (968, 960), Cocoa Powder, No Added Sugar Chocolate 1% (Cocoa Liquor, Cocoa Butter, Sweetener (ultra-processing marker) (965), Emulsifier (ultra-processing marker) (322), 476), Stabilisers (1442, 466, 407), Natural Flavours (ultra-processing marker), Emulsifier (ultra-processing marker) (471), Salt (processing marker), Made in, 6 198AL 0-4°C at all times, Not suitable for freezing, from at STORAGE (Product must be stored between least 75% Australian ingredients)

Additives: E1442 Hydroxypropyl distarch phosphate , E322 Lecithins , E407 Carrageenan , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E476 Polyglycerol polyricinoleate , E960 Steviol glycosides , E965 Maltitol , E968 Erythritol

Also detected, but not matched to one ingredient: E1442 Hydroxypropyl distarch phosphate, E322 Lecithins, E407 Carrageenan, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E476 Polyglycerol polyricinoleate, E960 Steviol glycosides, E965 Maltitol, E968 Erythritol.

As written on the pack

Water, Skim Milk Powder, Cream (Milk), Milk Protein Concentrate, Sweeteners (968, 960), Cocoa Powder, No Added Sugar Chocolate (1%) (Cocoa Liquor, Cocoa Butter, Sweetener (965), Emulsifier (322) (Soy), 476)), Stabilisers (1442, 466, 407), Natural Flavours, Emulsifier (471), Salt. Made in Contains: Milk, Soy. 6 198AL 0-4°C at all times. Not suitable for freezing. Australia from at STORAGE: Product must be stored between least 75% Australian ingredients

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.

Show 6 more

E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 95 puddings

From least to most processed, this one ranks 95th. 92% of the puddings here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 95 puddings, least processed first

About this information

Data from this product on Open Food Facts (barcode 9339454001150, last edited 7 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.