Is White Miso Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- No additives
- Nutri-Score E
Less processed legumes and their products
Ingredients
Ultra-processing Processing
Water, Soybeans 29%, Rice, Salt (processing marker), Yeast, Kojí Culture
As written on the pack
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Kojí Culture.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 19 misos
From least to most processed, this one ranks 12th. 16% of the misos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060366570819, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.