Is Waitrose Tartare Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
- Nutri-Score E
Less processed tartare sauces
Ingredients
Ultra-processing Processing
Rapeseed oil, water, sugar (processing marker), spirit vinegar, gherkins 6%, pasteurised free range egg yolk, capers 5%, salt (processing marker), parsley, xanthan gum (ultra-processing marker), mustard flour
Additives: E415 Xanthan gum
As written on the pack
Rapeseed oil, water, sugar, spirit vinegar, gherkins (6%), pasteurised free range egg yolk, capers (5%), salt, parsley, stabiliser (xanthan gum), mustard flour
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 14 tartare sauces
From least to most processed, this one ranks 3rd. 86% of the tartare sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169061251, last edited 9 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.