Is Tesco Tartare sauce ultra-processed?

Tartare sauces Sold in the United Kingdom

Pack of Tesco Tartare sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 3 additives
  • Nutri-Score D

Less processed tartare sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

syrup, water, spirit vinegar, gherkin 7%, acidity regulator (acetic acid), preservative (processing marker) (potassium sorbate (processing marker)), stabiliser (xanthan gum (ultra-processing marker)), parsley, white wine vinegar

Additives: E202 Potassium sorbate , E260 Acetic acid , E415 Xanthan gum

As written on the pack

syrup, water, spirit vinegar, gherkin (7%) acidity regulator (acetic acid), preservative. (potassium sorbate), stabiliser (xanthan gum). dried parsley, white wine vinegar. 15g) allergy advice for allergens, see ingredients in bold. suitable for vegetarians

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 14 tartare sauces

From least to most processed, this one ranks 4th. 86% of the tartare sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 14 tartare sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5051898979362, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.