Is Waitrose Ndjula sausage ravioli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 5 additives
- Nutri-Score C
Less processed raviolis
Ingredients
Ultra-processing Processing
Durum wheat semolina, mascarpone cheese (processing marker), ricotta cheese (processing marker), whipping cream, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range egg 5%, `Nduja paste 4% (pork, extra virgin olive oil (processing marker), chillies, smoked paprika, salt (processing marker), paprika, dextrose (ultra-processing marker), sodium ascorbate, ascorbic acid, potassium nitrate (processing marker), sodium nitrite (processing marker), citric acid), mozzarella cheese (processing marker), medium fat hard cheese (processing marker), basil, salt (processing marker), red chilli, yeast, smoked paprika
Additives: E250 Sodium nitrite , E252 Potassium nitrate , E300 Ascorbic acid , E301 Sodium ascorbate , E330 Citric acid
As written on the pack
Durum wheat semolina, mascarpone cheese (milk) (17%), ricotta cheese (milk), whipping cream (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), `Nduja paste (4%) (pork, extra virgin olive oil, chillies, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), mozzarella cheese (milk), medium fat hard cheese (milk), basil, salt, red chilli, yeast, smoked paprika.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 9 raviolis
From least to most processed, this one ranks 7th. 78% of the raviolis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169634790, last edited 15 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.